BBSCL

Quinoa farmers can now look forward to a better market for the product. Locally known as Ashi Heychum, the crop’s marketability will be improved as food-based entrepreneurs in the country are trained to enhance their skills in value addition and food product development. This means growers can sell their produce in various product forms. This is expected to encourage large-scale...

The people of Shali village in Pema Gatshel’s Shumar Gewog celebrated the consecration of their newly renovated two-storey community, Lhakhang. The reconstruction began in 2020 and was completed in August this year, costing Nu 6 M. The new Lhakhang provides a spacious hall and better facilities for community rituals. Shortage of space was a problem for the people while conducting...

The National Health Survey 2023 reveals that areca nut consumption among Bhutanese aged 15 to 69 rose to nearly 60 per cent last year, marking a three per cent increase since 2019. The health ministry attributes the rise to the product being cheap, easily available and culturally accepted in the country. To address this, the ministry plans to introduce measures...

More than 45 children from remote schools across the country are taking part in the AFC Social Responsibility Programme, titled "Bridging the Gap," in Thimphu. The five-day initiative, organised by the Bhutan Football Federation is to cultivate a strong sense of responsibility and awareness among young football enthusiasts. The children are from five remote schools in the country. For most...