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Turning areca nut leaf sheaths into eco-friendly plates

Turning areca nut leaf sheaths into eco-friendly plates

In Samdrup Jongkhar’s Langchenphu Gewog, areca nut leaf sheaths are being transformed into biodegradable plates and cups. These eco-friendly alternatives are replacing plastic at celebrations. This shift has helped reduce pollution and promote a cleaner and greener community. Without the areca nut plate and cup-manufacturing unit, the areca nut sheaths were discarded openly. Now, they are collected and processed into...

Over 45 students join AFC Social responsibility Programme in Thimphu

Over 45 students join AFC Social responsibility Programme in Thimphu

More than 45 children from remote schools across the country are taking part in the AFC Social Responsibility Programme, titled "Bridging the Gap," in Thimphu. The five-day initiative, organised by the Bhutan Football Federation is to cultivate a strong sense of responsibility and awareness among young football enthusiasts. The children are from five remote schools in the country. For most...

Geotechnical survey underway for Gelephu International Airport

Geotechnical survey underway for Gelephu International Airport

The development of Gelephu International Airport is progressing, with a geotechnical investigation currently underway in Samtenling Gewog. Four teams are conducting surveys at various locations to gather data about the soil and rock conditions at the proposed site. During the 117th National Day celebrations on Tuesday, His Majesty The King announced that the airport construction will begin next year and...

Value addition and food product development training to encourage large-scale quinoa cultivation

Value addition and food product development training to encourage large-scale quinoa cultivation

Quinoa farmers can now look forward to a better market for the product. Locally known as Ashi Heychum, the crop’s marketability will be improved as food-based entrepreneurs in the country are trained to enhance their skills in value addition and food product development. This means growers can sell their produce in various product forms. This is expected to encourage large-scale...

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