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Community museum opens to showcase traditional artefacts in Bartsham Gewog

Community museum opens to showcase traditional artefacts in Bartsham Gewog

Our roots and heritage often define our identity, connecting us to the tools and traditions of our forefathers. However, as modernisation transforms daily life, many timeless artefacts have disappeared from Bhutanese households. In a bid to preserve these cultural treasures, residents of Bartsham Gewog in Trashigang have inaugurated a community museum. Supported by JICA, the museum aims to safeguard and...

Farmers benefit from rising cardamom prices in Khangma Chiwog, Pema Gatshel

Farmers benefit from rising cardamom prices in Khangma Chiwog, Pema Gatshel

A decade ago, the people of Khangma Chiwog in Pema Gatshel’s Yurung Gewog began growing cardamom to boost their income and improve their livelihood. While the crop helped them make money, it didn’t meet their expectations. However, cardamom prices have doubled this year, bringing farmers significant financial relief. The residents of Khangma Chiwog began cultivating cardamom about ten years ago...

Shali village celebrates consecration of newly renovated two-storey Lhakhang

Shali village celebrates consecration of newly renovated two-storey Lhakhang

The people of Shali village in Pema Gatshel’s Shumar Gewog celebrated the consecration of their newly renovated two-storey community, Lhakhang. The reconstruction began in 2020 and was completed in August this year, costing Nu 6 M. The new Lhakhang provides a spacious hall and better facilities for community rituals. Shortage of space was a problem for the people while conducting...

Value addition and food product development training to encourage large-scale quinoa cultivation

Value addition and food product development training to encourage large-scale quinoa cultivation

Quinoa farmers can now look forward to a better market for the product. Locally known as Ashi Heychum, the crop’s marketability will be improved as food-based entrepreneurs in the country are trained to enhance their skills in value addition and food product development. This means growers can sell their produce in various product forms. This is expected to encourage large-scale...

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