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Value addition and food product development training to encourage large-scale quinoa cultivation

Value addition and food product development training to encourage large-scale quinoa cultivation

Quinoa farmers can now look forward to a better market for the product. Locally known as Ashi Heychum, the crop’s marketability will be improved as food-based entrepreneurs in the country are trained to enhance their skills in value addition and food product development. This means growers can sell their produce in various product forms. This is expected to encourage large-scale...

𝗥𝗲𝗺𝗲𝗺𝗯𝗲𝗿𝗶𝗻𝗴 𝗗𝗮𝘀𝗵𝗼 𝗧𝘀𝗵𝗲𝗿𝗶𝗻𝗴 𝗪𝗮𝗻𝗴𝗱𝗮’𝘀 𝗿𝗲𝗺𝗮𝗿𝗸𝗮𝗯𝗹𝗲 𝗷𝗼𝘂𝗿𝗻𝗲𝘆

𝗥𝗲𝗺𝗲𝗺𝗯𝗲𝗿𝗶𝗻𝗴 𝗗𝗮𝘀𝗵𝗼 𝗧𝘀𝗵𝗲𝗿𝗶𝗻𝗴 𝗪𝗮𝗻𝗴𝗱𝗮’𝘀 𝗿𝗲𝗺𝗮𝗿𝗸𝗮𝗯𝗹𝗲 𝗷𝗼𝘂𝗿𝗻𝗲𝘆

Amidst the misty hills of Samtenthang village, the nation bid a heartfelt farewell to one of its most cherished sons, Dasho Tshering Wangda. His life, a tapestry of selfless service and unwavering dedication, came to a tragic end last week after a lone elephant attack. He was 72 and is survived by his wife and five children. The state funeral...

Community museum opens to showcase traditional artefacts in Bartsham Gewog

Community museum opens to showcase traditional artefacts in Bartsham Gewog

Our roots and heritage often define our identity, connecting us to the tools and traditions of our forefathers. However, as modernisation transforms daily life, many timeless artefacts have disappeared from Bhutanese households. In a bid to preserve these cultural treasures, residents of Bartsham Gewog in Trashigang have inaugurated a community museum. Supported by JICA, the museum aims to safeguard and...

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