Recent Stories
Turning areca nut leaf sheaths into eco-friendly plates
In Samdrup Jongkhar’s Langchenphu Gewog, areca nut leaf sheaths are being transformed into biodegradable plates and cups. These eco-friendly alternatives...
Tashichhoeling farmers struggle with elephant destruction, demand intervention
Farmers of Tashichhoeling Gewog in Samtse, who depend on areca nut farming, are struggling with frequent elephant attacks. These elephants...
Perilla (Zhimtsi) cultivation in Bazor Village disappearing, Samdrup Jongkhar
Growing perilla was once a common practice for the farmers of Gomder Gewog in Samdrup Jongkhar. However, over the years,...
Machinery and tools transform farming in Dagana
Farmers of six gewogs in Dagana have become self-sufficient. Thanks to the support from the Food Security and Agriculture Productivity...
Audit observes poor workmanship in farm road GSB projects
In its latest report, the Royal Audit Authority revealed several audit issues concerning the laying of Granular Sub-Base (GSB) on...
Areca nut use hits 60% in Bhutan, raising health concerns
The National Health Survey 2023 reveals that areca nut consumption among Bhutanese aged 15 to 69 rose to nearly 60...
Politics
RCSC defends PME category, proposes targeted support for civil servants
The Royal Civil Service Commission (RCSC) indicated that it is exploring alternative support measures for civil servants classified under the...
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Thimphu Police investigate death of man in suspected burglary
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Four + one model to raise funds for Gelephu Mindfulness City
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Bitdeer’s 500MW Jigmeling facility to be operational mid-to-late 2025
Recent News
Value addition and food product development training to encourage large-scale quinoa cultivation
Quinoa farmers can now look forward to a better market for the product. Locally known as Ashi Heychum, the crop’s marketability will be improved as food-based entrepreneurs in the country are trained to enhance their skills in value addition and food product development. This means growers can sell their produce in various product forms. This is expected to encourage large-scale...
Areca nut use hits 60% in Bhutan, raising health concerns
The National Health Survey 2023 reveals that areca nut consumption among Bhutanese aged 15 to 69 rose to nearly 60 per cent last year, marking a three per cent increase since 2019. The health ministry attributes the rise to the product being cheap, easily available and culturally accepted in the country. To address this, the ministry plans to introduce measures...
Bhutan to build landmark international airport in Gelephu by 2029
During the 117th National Day celebrations at Changlimithang, His Majesty The King announced that Bhutan's priority for the next five years is to construct a large international airport in Gelephu. Speaking at a recent forum, Seow Hiang Lee, a Board Director of Gelephu Mindfulness City, said that Bhutan has the opportunity to create one of the finest airports. “This project...
𝗥𝗲𝗺𝗲𝗺𝗯𝗲𝗿𝗶𝗻𝗴 𝗗𝗮𝘀𝗵𝗼 𝗧𝘀𝗵𝗲𝗿𝗶𝗻𝗴 𝗪𝗮𝗻𝗴𝗱𝗮’𝘀 𝗿𝗲𝗺𝗮𝗿𝗸𝗮𝗯𝗹𝗲 𝗷𝗼𝘂𝗿𝗻𝗲𝘆
Amidst the misty hills of Samtenthang village, the nation bid a heartfelt farewell to one of its most cherished sons, Dasho Tshering Wangda. His life, a tapestry of selfless service and unwavering dedication, came to a tragic end last week after a lone elephant attack. He was 72 and is survived by his wife and five children. The state funeral...
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