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Value addition and food product development training to encourage large-scale quinoa cultivation

Value addition and food product development training to encourage large-scale quinoa cultivation

Quinoa farmers can now look forward to a better market for the product. Locally known as Ashi Heychum, the crop’s marketability will be improved as food-based entrepreneurs in the country are trained to enhance their skills in value addition and food product development. This means growers can sell their produce in various product forms. This is expected to encourage large-scale...

Winter engagement programme for students

Winter engagement programme for students

Training youth is important for building a nation's future. It ensures economic growth, leadership continuity, and social progress. In line with this, more than 200 students attended a winter engagement programme in Trashigang. The programme was organized by the Young Girls’ Circle group from Sherubtse College, in collaboration with the Youth Center and the RENEW Community Center Service, both based...

Over 45 students join AFC Social responsibility Programme in Thimphu

Over 45 students join AFC Social responsibility Programme in Thimphu

More than 45 children from remote schools across the country are taking part in the AFC Social Responsibility Programme, titled "Bridging the Gap," in Thimphu. The five-day initiative, organised by the Bhutan Football Federation is to cultivate a strong sense of responsibility and awareness among young football enthusiasts. The children are from five remote schools in the country. For most...

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