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Remittances from Bhutanese abroad hit USD 210 M

Remittances from Bhutanese abroad hit USD 210 M

Bhutanese living abroad collectively remitted more than USD 210 M between August last year and October this year, according to the Central Bank’s monthly statistical bulletin. December last year saw the highest monthly remittance, nearly USD 29 M. Australia emerged as the top source of remittances, with contributions rising from USD 1.87 M in August 2023 to a peak of...

National Senior Citizen Policy nears finalisation, action plan proposes state pension for elderly citizens

National Senior Citizen Policy nears finalisation, action plan proposes state pension for elderly citizens

With the country’s elderly population projected to double by 2047, concerns about age-friendly infrastructure, accessible healthcare, and public services have become pressing issues. Two months ago, the Cabinet Secretariat organised a multi-sectoral workshop supported by the United Nations Population Fund to develop action plans for Senior Citizen Policy. To garner support, the Royal Society for Senior Citizens conducted a high-level...

Over 45 students join AFC Social responsibility Programme in Thimphu

Over 45 students join AFC Social responsibility Programme in Thimphu

More than 45 children from remote schools across the country are taking part in the AFC Social Responsibility Programme, titled "Bridging the Gap," in Thimphu. The five-day initiative, organised by the Bhutan Football Federation is to cultivate a strong sense of responsibility and awareness among young football enthusiasts. The children are from five remote schools in the country. For most...

Value addition and food product development training to encourage large-scale quinoa cultivation

Value addition and food product development training to encourage large-scale quinoa cultivation

Quinoa farmers can now look forward to a better market for the product. Locally known as Ashi Heychum, the crop’s marketability will be improved as food-based entrepreneurs in the country are trained to enhance their skills in value addition and food product development. This means growers can sell their produce in various product forms. This is expected to encourage large-scale...

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