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Shali village celebrates consecration of newly renovated two-storey Lhakhang

Shali village celebrates consecration of newly renovated two-storey Lhakhang

The people of Shali village in Pema Gatshel’s Shumar Gewog celebrated the consecration of their newly renovated two-storey community, Lhakhang. The reconstruction began in 2020 and was completed in August this year, costing Nu 6 M. The new Lhakhang provides a spacious hall and better facilities for community rituals. Shortage of space was a problem for the people while conducting...

Winter engagement programme for students

Winter engagement programme for students

Training youth is important for building a nation's future. It ensures economic growth, leadership continuity, and social progress. In line with this, more than 200 students attended a winter engagement programme in Trashigang. The programme was organized by the Young Girls’ Circle group from Sherubtse College, in collaboration with the Youth Center and the RENEW Community Center Service, both based...

Health Ministry closely monitoring Mpox situation amid cases in neighbouring countries

Health Ministry closely monitoring Mpox situation amid cases in neighbouring countries

The health ministry said they are closely monitoring the situation regarding Mpox along the country’s borders. The ministry has strengthened surveillance at airports and border areas, ensuring that health facilities are prepared to detect and manage potential cases. Mpox, formerly known as Monkeypox, was declared a Public Health Emergency of International Concern by the World Health Organisation in August. Nepal...

Value addition and food product development training to encourage large-scale quinoa cultivation

Value addition and food product development training to encourage large-scale quinoa cultivation

Quinoa farmers can now look forward to a better market for the product. Locally known as Ashi Heychum, the crop’s marketability will be improved as food-based entrepreneurs in the country are trained to enhance their skills in value addition and food product development. This means growers can sell their produce in various product forms. This is expected to encourage large-scale...

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