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Lingzhi Dzong inaugurated after extensive renovation

Lingzhi Dzong inaugurated after extensive renovation

The Lingzhi Dzong, a historically significant fortress in north Thimphu, was officially inaugurated today. Indian Ambassador to Bhutan, Sudhakar Dalela, inaugurated the dzong following its extensive renovation in October. Restoration work, part of the Lingzhi Dzong Conservation Project, began in 2018 after the Dzong was severely damaged in the September 2011 earthquake. The dzong was renovated with the funding support...

Health Ministry closely monitoring Mpox situation amid cases in neighbouring countries

Health Ministry closely monitoring Mpox situation amid cases in neighbouring countries

The health ministry said they are closely monitoring the situation regarding Mpox along the country’s borders. The ministry has strengthened surveillance at airports and border areas, ensuring that health facilities are prepared to detect and manage potential cases. Mpox, formerly known as Monkeypox, was declared a Public Health Emergency of International Concern by the World Health Organisation in August. Nepal...

Community museum opens to showcase traditional artefacts in Bartsham Gewog

Community museum opens to showcase traditional artefacts in Bartsham Gewog

Our roots and heritage often define our identity, connecting us to the tools and traditions of our forefathers. However, as modernisation transforms daily life, many timeless artefacts have disappeared from Bhutanese households. In a bid to preserve these cultural treasures, residents of Bartsham Gewog in Trashigang have inaugurated a community museum. Supported by JICA, the museum aims to safeguard and...

Value addition and food product development training to encourage large-scale quinoa cultivation

Value addition and food product development training to encourage large-scale quinoa cultivation

Quinoa farmers can now look forward to a better market for the product. Locally known as Ashi Heychum, the crop’s marketability will be improved as food-based entrepreneurs in the country are trained to enhance their skills in value addition and food product development. This means growers can sell their produce in various product forms. This is expected to encourage large-scale...

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