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Turning areca nut leaf sheaths into eco-friendly plates

Turning areca nut leaf sheaths into eco-friendly plates

In Samdrup Jongkhar’s Langchenphu Gewog, areca nut leaf sheaths are being transformed into biodegradable plates and cups. These eco-friendly alternatives are replacing plastic at celebrations. This shift has helped reduce pollution and promote a cleaner and greener community. Without the areca nut plate and cup-manufacturing unit, the areca nut sheaths were discarded openly. Now, they are collected and processed into...

Bhutan to build landmark international airport in Gelephu by 2029

Bhutan to build landmark international airport in Gelephu by 2029

During the 117th National Day celebrations at Changlimithang, His Majesty The King announced that Bhutan's priority for the next five years is to construct a large international airport in Gelephu. Speaking at a recent forum, Seow Hiang Lee, a Board Director of Gelephu Mindfulness City, said that Bhutan has the opportunity to create one of the finest airports. “This project...

Buddha Statue comes alive with Gerry Hofstetter’s light display

Buddha Statue comes alive with Gerry Hofstetter’s light display

The Buddha Statue at Kuensel Phodrang in Thimphu came alive last night with Gerry Hofstetter’s light art. His projections featured the national flag, masks and mandala, among other things, For the Swiss light artist and filmmaker, Bhutan marks the 88th country where he has showcased his art. Despite the cold at Kuensel Phodrang, around a hundred people gathered to witness...

Farmers benefit from rising cardamom prices in Khangma Chiwog, Pema Gatshel

Farmers benefit from rising cardamom prices in Khangma Chiwog, Pema Gatshel

A decade ago, the people of Khangma Chiwog in Pema Gatshel’s Yurung Gewog began growing cardamom to boost their income and improve their livelihood. While the crop helped them make money, it didn’t meet their expectations. However, cardamom prices have doubled this year, bringing farmers significant financial relief. The residents of Khangma Chiwog began cultivating cardamom about ten years ago...

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