In Samdrup Jongkhar’s Langchenphu Gewog, areca nut leaf sheaths are being transformed into biodegradable plates and cups. These eco-friendly alternatives...
Farmers of Tashichhoeling Gewog in Samtse, who depend on areca nut farming, are struggling with frequent elephant attacks. These elephants...
Growing perilla was once a common practice for the farmers of Gomder Gewog in Samdrup Jongkhar. However, over the years,...
Farmers of six gewogs in Dagana have become self-sufficient. Thanks to the support from the Food Security and Agriculture Productivity...
In its latest report, the Royal Audit Authority revealed several audit issues concerning the laying of Granular Sub-Base (GSB) on...
The National Health Survey 2023 reveals that areca nut consumption among Bhutanese aged 15 to 69 rose to nearly 60...
The Royal Civil Service Commission (RCSC) indicated that it is exploring alternative support measures for civil servants classified under the...
An unidentified predator has been attacking goats in Dogaag Chiwog of Gozhi Gewog in Dagana. Livestock farmers suspect the predator to be a leopard. In more than a month, it has attacked 19 goats. Since the 20th of last month, the predator has attacked goats belonging to 13 households. Of these, 14 goats have died and five are critically...
As the vision for the Gelephu Mindfulness City (GMC) begins to take shape, Bhutanese living abroad, particularly in Australia, are showing interest in contributing to its development. Inspired by His Majesty’s recent visit to three Australian cities in October, many are exploring ways to invest and play a role in this ambitious project. While some have no clear idea of...
In Samdrup Jongkhar, residents of Langchenphu Gewog are turning moringa leaves into a source of income. Farmers in the gewog sell the leaves to a youth-led enterprise that processes them into moringa tea. The Moringa tree, which is also called ‘the miracle tree’ or ‘the tree of life’, is considered one of the most nutrient-dense plants. The tree, known to...
Quinoa farmers can now look forward to a better market for the product. Locally known as Ashi Heychum, the crop’s marketability will be improved as food-based entrepreneurs in the country are trained to enhance their skills in value addition and food product development. This means growers can sell their produce in various product forms. This is expected to encourage large-scale...
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