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Machinery and tools transform farming in Dagana

Machinery and tools transform farming in Dagana

Farmers of six gewogs in Dagana have become self-sufficient. Thanks to the support from the Food Security and Agriculture Productivity Project for the last five years. The project supplied farmers with tools, machinery, and materials to increase productivity and income. The five-year project in the district concludes this month. The sound of portable power tillers now fills the fields in...

Farmers benefit from rising cardamom prices in Khangma Chiwog, Pema Gatshel

Farmers benefit from rising cardamom prices in Khangma Chiwog, Pema Gatshel

A decade ago, the people of Khangma Chiwog in Pema Gatshel’s Yurung Gewog began growing cardamom to boost their income and improve their livelihood. While the crop helped them make money, it didn’t meet their expectations. However, cardamom prices have doubled this year, bringing farmers significant financial relief. The residents of Khangma Chiwog began cultivating cardamom about ten years ago...

National Senior Citizen Policy nears finalisation, action plan proposes state pension for elderly citizens

National Senior Citizen Policy nears finalisation, action plan proposes state pension for elderly citizens

With the country’s elderly population projected to double by 2047, concerns about age-friendly infrastructure, accessible healthcare, and public services have become pressing issues. Two months ago, the Cabinet Secretariat organised a multi-sectoral workshop supported by the United Nations Population Fund to develop action plans for Senior Citizen Policy. To garner support, the Royal Society for Senior Citizens conducted a high-level...

Value addition and food product development training to encourage large-scale quinoa cultivation

Value addition and food product development training to encourage large-scale quinoa cultivation

Quinoa farmers can now look forward to a better market for the product. Locally known as Ashi Heychum, the crop’s marketability will be improved as food-based entrepreneurs in the country are trained to enhance their skills in value addition and food product development. This means growers can sell their produce in various product forms. This is expected to encourage large-scale...

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