BBSCL

Growing perilla was once a common practice for the farmers of Gomder Gewog in Samdrup Jongkhar. However, over the years, interest in perilla cultivation has waned, and it is on the brink of disappearance. Today, only one villager in Bazor village continues to grow the herb. Some 20 years ago, farmers in Bazor village used to grow perilla abundantly. Perilla,...

In Pema Gatshel’s Shumar Gewog, the sound of bamboo being carved into bows and arrows echoes a story of tradition and income generation. Dorji Rinzin, a driver by profession, has turned his love for archery into a thriving craft. What began as a solution to avoid the expense of store-bought equipment has made him a sought-after artisan for bows and...

As the vision for the Gelephu Mindfulness City (GMC) begins to take shape, Bhutanese living abroad, particularly in Australia, are showing interest in contributing to its development. Inspired by His Majesty’s recent visit to three Australian cities in October, many are exploring ways to invest and play a role in this ambitious project. While some have no clear idea of...

In Samdrup Jongkhar’s Langchenphu Gewog, areca nut leaf sheaths are being transformed into biodegradable plates and cups. These eco-friendly alternatives are replacing plastic at celebrations. This shift has helped reduce pollution and promote a cleaner and greener community. Without the areca nut plate and cup-manufacturing unit, the areca nut sheaths were discarded openly. Now, they are collected and processed into...