BBSCL

Every year, December 17 is celebrated as the National Day. Tuesday marks the 117th anniversary. But what makes this day so special for the Bhutanese? Let’s take a closer look at why we celebrate this momentous occasion and how it continues to shape Bhutan’s identity. Imagine Bhutan in 1907: a rugged yet vibrant land where local rulers vied for power,...

The Bazor Vegetable Group in Samdrup Jongkhar’s Gomdar Gewog has started cultivating oyster mushrooms to increase their income. The group is already known for vegetable farming in the gewog. They invested over Nu 100,000 to set up a dedicated facility. This initiative aims to boost their earnings and expand their market reach. Ten members of the Bazor Vegetable Group supply...

Sakteng in Trashigang, which once boasted of rich, untouched wilderness, is now facing an increasing concern about waste management. The community, now connected with road networks, is seeing an increasing number of shops adding to the waste management issues. The Sakteng Gewog Administration’s new landfill with proper fencing is expected to address the issue. Managing waste, especially plastic, is becoming...

Sanitation and hygiene in healthcare centres have seen significant improvements nationwide in recent years according to local leaders and health officials. They attribute this to the introduction of the Water and Sanitation for Health Facility Improvement Tool or the WASH FIT programme. However, they are now calling for more inclusive facilities to better accommodate persons with disabilities, the elderly and...