Winter offers students the perfect opportunity to spend quality time with friends and family, creating lasting memories during the season....
Phuentsholing’s Happiness Centre is struggling to keep up with the growing demand for its services. Since its establishment in 2019,...
The country’s orange exporters are seeking to diversify their markets beyond Bangladesh and India, seeking better prices for their produce....
People occupying government housing in Thimphu must now adhere to a new set of conditions if they want to continue...
To address the public construction quality issues, the Infrastructure and Transport Ministry plans to set up a separate mobile monitoring...
Orange, a cash crop in Maenchhuna village in Dagana’s Drujeygang Gewog, have been hit hard by the Chinese citrus fly,...
In its latest report, the Royal Audit Authority revealed several audit issues concerning the laying of Granular Sub-Base (GSB) on...
The National Health Survey 2023 reveals that areca nut consumption among Bhutanese aged 15 to 69 rose to nearly 60...
The Royal Civil Service Commission (RCSC) indicated that it is exploring alternative support measures for civil servants classified under the...
The need for a hospital in Pasakha in Phuentshogling has become crucial due to the growing population in the area. Recognising the need, Phuentshogling Thromde has begun the design and estimation work for the much-needed facility. Pasakha is not only home to the people of Samphelling Gewog but also serves as an industrial hub, hosting hundreds of workers. Despite having...
A decade ago, the people of Khangma Chiwog in Pema Gatshel’s Yurung Gewog began growing cardamom to boost their income and improve their livelihood. While the crop helped them make money, it didn’t meet their expectations. However, cardamom prices have doubled this year, bringing farmers significant financial relief. The residents of Khangma Chiwog began cultivating cardamom about ten years ago...
Growing perilla was once a common practice for the farmers of Gomder Gewog in Samdrup Jongkhar. However, over the years, interest in perilla cultivation has waned, and it is on the brink of disappearance. Today, only one villager in Bazor village continues to grow the herb. Some 20 years ago, farmers in Bazor village used to grow perilla abundantly. Perilla,...
In Samdrup Jongkhar’s Langchenphu Gewog, areca nut leaf sheaths are being transformed into biodegradable plates and cups. These eco-friendly alternatives are replacing plastic at celebrations. This shift has helped reduce pollution and promote a cleaner and greener community. Without the areca nut plate and cup-manufacturing unit, the areca nut sheaths were discarded openly. Now, they are collected and processed into...
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