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Value addition and food product development training to encourage large-scale quinoa cultivation

Value addition and food product development training to encourage large-scale quinoa cultivation

Quinoa farmers can now look forward to a better market for the product. Locally known as Ashi Heychum, the crop’s marketability will be improved as food-based entrepreneurs in the country are trained to enhance their skills in value addition and food product development. This means growers can sell their produce in various product forms. This is expected to encourage large-scale...

Areca nut use hits 60% in Bhutan, raising health concerns

Areca nut use hits 60% in Bhutan, raising health concerns

The National Health Survey 2023 reveals that areca nut consumption among Bhutanese aged 15 to 69 rose to nearly 60 per cent last year, marking a three per cent increase since 2019. The health ministry attributes the rise to the product being cheap, easily available and culturally accepted in the country. To address this, the ministry plans to introduce measures...

Public debt at Nu 290bn as of September 2024

Public debt at Nu 290bn as of September 2024

The country's public debt rose by over Nu 5bn in the third quarter of 2024 compared to the second quarter. The finance ministry's quarterly Public Debt Situation Report reveals that as of September, the total public debt surpassed Nu 290bn. Of this amount, external debt accounts for a significant 92 per cent. Total public debt refers to the total amount...

Moringa leaves become new source of income for Langchenphu farmers

Moringa leaves become new source of income for Langchenphu farmers

In Samdrup Jongkhar, residents of Langchenphu Gewog are turning moringa leaves into a source of income. Farmers in the gewog sell the leaves to a youth-led enterprise that processes them into moringa tea. The Moringa tree, which is also called ‘the miracle tree’ or ‘the tree of life’, is considered one of the most nutrient-dense plants. The tree, known to...

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