BBSCL

Quinoa farmers can now look forward to a better market for the product. Locally known as Ashi Heychum, the crop’s marketability will be improved as food-based entrepreneurs in the country are trained to enhance their skills in value addition and food product development. This means growers can sell their produce in various product forms. This is expected to encourage large-scale...

Producing furniture using locally sourced wood has not only helped the Wood Craft Centre stop rubberwood import but also made furniture more affordable to consumers. The centre, which earlier used rubberwood, has been utilizing domestic timber for furniture production since 2020.  At the centre’s recent furniture exhibition, locally made pieces were found to be 20 per cent cheaper than the...

Our roots and heritage often define our identity, connecting us to the tools and traditions of our forefathers. However, as modernisation transforms daily life, many timeless artefacts have disappeared from Bhutanese households. In a bid to preserve these cultural treasures, residents of Bartsham Gewog in Trashigang have inaugurated a community museum. Supported by JICA, the museum aims to safeguard and...

Growing perilla was once a common practice for the farmers of Gomder Gewog in Samdrup Jongkhar. However, over the years, interest in perilla cultivation has waned, and it is on the brink of disappearance. Today, only one villager in Bazor village continues to grow the herb. Some 20 years ago, farmers in Bazor village used to grow perilla abundantly. Perilla,...