In Samdrup Jongkhar’s Langchenphu Gewog, areca nut leaf sheaths are being transformed into biodegradable plates and cups. These eco-friendly alternatives...
Farmers of Tashichhoeling Gewog in Samtse, who depend on areca nut farming, are struggling with frequent elephant attacks. These elephants...
Growing perilla was once a common practice for the farmers of Gomder Gewog in Samdrup Jongkhar. However, over the years,...
Farmers of six gewogs in Dagana have become self-sufficient. Thanks to the support from the Food Security and Agriculture Productivity...
In its latest report, the Royal Audit Authority revealed several audit issues concerning the laying of Granular Sub-Base (GSB) on...
The National Health Survey 2023 reveals that areca nut consumption among Bhutanese aged 15 to 69 rose to nearly 60...
The Royal Civil Service Commission (RCSC) indicated that it is exploring alternative support measures for civil servants classified under the...
In Pema Gatshel’s Shumar Gewog, the sound of bamboo being carved into bows and arrows echoes a story of tradition and income generation. Dorji Rinzin, a driver by profession, has turned his love for archery into a thriving craft. What began as a solution to avoid the expense of store-bought equipment has made him a sought-after artisan for bows and...
The wait is almost over for the residents of Tashichhoeling Dungkhag in Samtse as the new 20-bed hospital nears completion. 96 per cent of the work is complete. Worth some Nu 500 M, the facility is set to bring improved healthcare services and renewed hope to the community when it opens in April next year. The new hospital is located...
Experts, donors and policymakers have gathered for a six-day conference in Paro to find solutions for mitigating and adapting to climate change in the Hindu Kush Himalayan region. The conference serves as a platform to exchange knowledge and develop plans for securing future funding for climate action. With this year on track to be the hottest on record, with temperatures...
The National Health Survey 2023 reveals that areca nut consumption among Bhutanese aged 15 to 69 rose to nearly 60 per cent last year, marking a three per cent increase since 2019. The health ministry attributes the rise to the product being cheap, easily available and culturally accepted in the country. To address this, the ministry plans to introduce measures...
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