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Tashichhoeling farmers struggle with elephant destruction, demand intervention

Tashichhoeling farmers struggle with elephant destruction, demand intervention

Farmers of Tashichhoeling Gewog in Samtse, who depend on areca nut farming, are struggling with frequent elephant attacks. These elephants damage homes, threaten lives, and destroy betel nut trees, undoing years of hard work. Frustrated by the losses, the affected farmers are urging authorities to implement stronger measures and provide damage compensation caused by elephants and other wildlife. Elephants have...

Buddha Statue comes alive with Gerry Hofstetter’s light display

Buddha Statue comes alive with Gerry Hofstetter’s light display

The Buddha Statue at Kuensel Phodrang in Thimphu came alive last night with Gerry Hofstetter’s light art. His projections featured the national flag, masks and mandala, among other things, For the Swiss light artist and filmmaker, Bhutan marks the 88th country where he has showcased his art. Despite the cold at Kuensel Phodrang, around a hundred people gathered to witness...

Turning areca nut leaf sheaths into eco-friendly plates

Turning areca nut leaf sheaths into eco-friendly plates

In Samdrup Jongkhar’s Langchenphu Gewog, areca nut leaf sheaths are being transformed into biodegradable plates and cups. These eco-friendly alternatives are replacing plastic at celebrations. This shift has helped reduce pollution and promote a cleaner and greener community. Without the areca nut plate and cup-manufacturing unit, the areca nut sheaths were discarded openly. Now, they are collected and processed into...

Value addition and food product development training to encourage large-scale quinoa cultivation

Value addition and food product development training to encourage large-scale quinoa cultivation

Quinoa farmers can now look forward to a better market for the product. Locally known as Ashi Heychum, the crop’s marketability will be improved as food-based entrepreneurs in the country are trained to enhance their skills in value addition and food product development. This means growers can sell their produce in various product forms. This is expected to encourage large-scale...

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