BBSCL

Growing perilla was once a common practice for the farmers of Gomder Gewog in Samdrup Jongkhar. However, over the years, interest in perilla cultivation has waned, and it is on the brink of disappearance. Today, only one villager in Bazor village continues to grow the herb. Some 20 years ago, farmers in Bazor village used to grow perilla abundantly. Perilla,...

As the vision for the Gelephu Mindfulness City (GMC) begins to take shape, Bhutanese living abroad, particularly in Australia, are showing interest in contributing to its development. Inspired by His Majesty’s recent visit to three Australian cities in October, many are exploring ways to invest and play a role in this ambitious project. While some have no clear idea of...

Quinoa farmers can now look forward to a better market for the product. Locally known as Ashi Heychum, the crop’s marketability will be improved as food-based entrepreneurs in the country are trained to enhance their skills in value addition and food product development. This means growers can sell their produce in various product forms. This is expected to encourage large-scale...

Farmers of six gewogs in Dagana have become self-sufficient. Thanks to the support from the Food Security and Agriculture Productivity Project for the last five years. The project supplied farmers with tools, machinery, and materials to increase productivity and income. The five-year project in the district concludes this month. The sound of portable power tillers now fills the fields in...