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Tashichhoeling farmers struggle with elephant destruction, demand intervention

Tashichhoeling farmers struggle with elephant destruction, demand intervention

Farmers of Tashichhoeling Gewog in Samtse, who depend on areca nut farming, are struggling with frequent elephant attacks. These elephants damage homes, threaten lives, and destroy betel nut trees, undoing years of hard work. Frustrated by the losses, the affected farmers are urging authorities to implement stronger measures and provide damage compensation caused by elephants and other wildlife. Elephants have...

Community museum opens to showcase traditional artefacts in Bartsham Gewog

Community museum opens to showcase traditional artefacts in Bartsham Gewog

Our roots and heritage often define our identity, connecting us to the tools and traditions of our forefathers. However, as modernisation transforms daily life, many timeless artefacts have disappeared from Bhutanese households. In a bid to preserve these cultural treasures, residents of Bartsham Gewog in Trashigang have inaugurated a community museum. Supported by JICA, the museum aims to safeguard and...

Four + one model to raise funds for Gelephu Mindfulness City

Four + one model to raise funds for Gelephu Mindfulness City

The Gelephu Mindfulness City must prioritise financially viable and bankable projects to secure investments. According to its Board Director, Yee Ean Pang, mobilising funds is crucial to realising the vision of Gelephu as a business hub. Speaking at a recent forum in the capital, the board director said that the city would adopt a “four-plus-one” funding model to attract investments....

Value addition and food product development training to encourage large-scale quinoa cultivation

Value addition and food product development training to encourage large-scale quinoa cultivation

Quinoa farmers can now look forward to a better market for the product. Locally known as Ashi Heychum, the crop’s marketability will be improved as food-based entrepreneurs in the country are trained to enhance their skills in value addition and food product development. This means growers can sell their produce in various product forms. This is expected to encourage large-scale...

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