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Moringa leaves become new source of income for Langchenphu farmers

Moringa leaves become new source of income for Langchenphu farmers

In Samdrup Jongkhar, residents of Langchenphu Gewog are turning moringa leaves into a source of income. Farmers in the gewog sell the leaves to a youth-led enterprise that processes them into moringa tea. The Moringa tree, which is also called ‘the miracle tree’ or ‘the tree of life’, is considered one of the most nutrient-dense plants. The tree, known to...

Over 45 students join AFC Social responsibility Programme in Thimphu

Over 45 students join AFC Social responsibility Programme in Thimphu

More than 45 children from remote schools across the country are taking part in the AFC Social Responsibility Programme, titled "Bridging the Gap," in Thimphu. The five-day initiative, organised by the Bhutan Football Federation is to cultivate a strong sense of responsibility and awareness among young football enthusiasts. The children are from five remote schools in the country. For most...

Feral dog attacks threaten sheep rearing in Sakteng Gewog

Feral dog attacks threaten sheep rearing in Sakteng Gewog

Sheep-rearing, once a key livelihood for the people of  Sakteng Gewog in Trashigang, is gradually declining. Today, only 40 households rear sheep for wool to weave their traditional dresses. However, feral dogs are posing a significant threat. The dogs kill 30 to 40 sheep each year, further discouraging the rearing practice. The feral dogs hide in bushes and along the...

Farmers benefit from rising cardamom prices in Khangma Chiwog, Pema Gatshel

Farmers benefit from rising cardamom prices in Khangma Chiwog, Pema Gatshel

A decade ago, the people of Khangma Chiwog in Pema Gatshel’s Yurung Gewog began growing cardamom to boost their income and improve their livelihood. While the crop helped them make money, it didn’t meet their expectations. However, cardamom prices have doubled this year, bringing farmers significant financial relief. The residents of Khangma Chiwog began cultivating cardamom about ten years ago...

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