BBSCL

A recent study conducted by a dietitian from the national referral hospital is shedding light on a healthier way to enjoy Bhutanese cheese curries by reducing sodium content without compromising on taste. The research comes at a time when Bhutan is witnessing a rise in non-communicable diseases, including cardiovascular diseases, hypertension, diabetes, and cancers, which are linked to unhealthy diets...

Tsirang is known for its abundant agricultural production. However, like in other districts, farmers in Tsirang also struggle with wildlife attacks on crops and vegetables. But thanks to a new chain-link fencing project, farmers of three Chiwogs of Tsholingkhar Toed, Tsholingkhar Maed, and part of Gomsum will no longer have to worry about losing their farm produce to wild animals....

To address pressing health issues and emerging threats affecting people, animals, and the environment through a unified approach, the ‘Bhutan One Health’ symposium is underway in Tsirang. The symposium, which began yesterday, is an approach aimed at strengthening the country’s preparedness against future health threats by fostering collaboration among multiple sectors. The symposium is themed ‘Building a Resilient Future: One...

While the country has gender-neutral policies, barriers to women leadership persist due to weak enforcement of the laws and limited awareness of gender equality. This was highlighted in a report by the United Nations’ Department of Economic and Social Affairs, which reflects on women’s presence and leadership in public institutions in Bhutan, Laos, Mauritius and Senegal. The report found that...