BBSCL

Farmers in southern districts have always taken advantage of warmer climatic conditions. They grow vegetables and crops earlier than those in higher altitudes. While some parts of the country remain covered in thick blankets of snow, farmers in Tsirang are gearing up to harvest the year’s first batch of early Bhutanese chillies. Every year, chillies from Tsirang hit the markets...

As food producers working in the open space, farmers face the impacts of climate change first-hand, often at the cost of their safety. To ensure that policymakers hear these concerns and accordingly bring about solutions, the Asian Development Bank Institute has brought together farmers from Bhutan, India, and Nepal with international researchers, organisations, and policymakers for the Climate and Resilient...

To improve the quality and safety of healthcare services, Healthcare Services Rules and Regulations 2025 was officially launched last week in the country. This regulation mandates comprehensive record-keeping, rigorous inspections, and clear penalties for non-compliance to ensure quality healthcare in the country. It also aims to establish a foundation for the involvement of the private sector in healthcare services delivery....

Bhutan’s unique approach to development, based on Buddhism and the philosophy of Gross National Happiness, continues to attract global attention. Scholars, researchers, and thought leaders are particularly interested in this principle. Today, 20 students from Harvard University and Massachusetts Institute of Technology, the world’s top universities, are in the country to explore Buddhism, Meditation and GNH. The trip is being...