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Value addition and food product development training to encourage large-scale quinoa cultivation

Value addition and food product development training to encourage large-scale quinoa cultivation

Quinoa farmers can now look forward to a better market for the product. Locally known as Ashi Heychum, the crop’s marketability will be improved as food-based entrepreneurs in the country are trained to enhance their skills in value addition and food product development. This means growers can sell their produce in various product forms. This is expected to encourage large-scale...

A centenarian’s recipe to longevity

A centenarian’s recipe to longevity

For centenarians who have seen the world for over a hundred years, age usually is just a number. So, what is it that is keeping them going for this long? Perhaps, Tumba Dema from Pema Gatshel’s Tshelingor village has an answer for this. The 108-year-old centenarian is active and independent for her age, able to walk around her home without...

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